Sweets and craft workshops have been receiving increased interest with the escalation of the economic crisis and the outbreak of the Corona epidemic; handwork at home saves money, maintains social distancing and guarantees food safety.
The Environment and Development Program at Makhzoumi Foundation carried out a training workshop on preparing marzipan paste from almonds and pistachios, as well as on coloring for those who wish to form figures like fruits, flowers and others. The workshop was held at Makhzoumi Foundation Center in Al Mazraa, on November 9 and 11, 2020.
Training workshops on making sweets at home are receiving increased interest as they ensure cleanliness and safety of food, and save money. To that regard, Makhzoumi Foundation trained on preparing marzipan paste from almonds and pistachios, and on decorating it.